We offer you some useful tips that will help you prepare fresh and tasty dishes in the kitchen with the help of a slicer.

USEFUL TIPS FROM EUREL

If you frequently slice foods such as cheese, fruit, salami, bread and more, you will save time using the Eurel slicer, as it will do in seconds what can take you hours in the kitchen. Pre-cut groceries from the store are more expensive and lose their freshness, so using the slicer will save you money and always have fresh and juicy dishes.

In addition to meat and meat products, you can also cut vegetables such as tomatoes, lettuce, eggplants, onions and even potatoes, as well as bread, fruit and cheeses. However, do not use foods that contain seeds or stones (tomatoes are an exception), the same applies to meat with bones. Meat bones, seeds and pits of other fruits such as peaches, avocados, apples, etc. can damage the slicer.
R4 series slicers are made of high quality plastic, which can be slightly coloured when using certain foods (e.g. apples, carrots, etc.), but will nevertheless continue to ensure flawless slicing of food.
It is advisable to clean the slicer thoroughly after each use. This prevents food residues (food particles, juices and acids, nitrate salts, grease, etc.) from remaining on the slicer that could cause changes to the slicer surface in the long term.

You can slice your favourite dishes into thicknesses to your liking. With Eurel slicers you can cut from 0 to 17 mm, from a thin slice of prosciutto to a thicker piece of bread or meat. Your guests will be impressed with precisely and evenly sliced pieces of food, which can be served on the included serving tray, e.g. delicious apple chips, homemade potato chips, pumpkin or beef carpaccio and the like.

No, do not cut frozen or meat with bones with the slicer, as this can damage your slicer.

Eurel slicers can be your perfect cooking assistants when slicing roasts, but after baking, let the meat rest a little before slicing. Never use the slicer for any cooked food if you have just used it to cut raw meat. This can lead to serious contamination and infection by bacteria transmitted through the consumption of raw meat.

The Eurel slicers are characterized by a large surface area of the carriage. However, it is important that the food is not too large for the slicer. So first cut the food to the correct size so that it does not overhang the slicer, otherwise you may damage the slicer or the sliced food may not be the shape you want.

Eurel slicers can be cleaned quickly and easily, as they are easily disassembled without the use of tools, while the user-friendly design allows for easy accessibility and prevents food residue. It is recommended to clean the slicer with mild soapy water after each use, stow the connecting cable in the space provided and fold the slicerif necessary (folding only applies to the RS4 series). The counter will be cleared in no time. All parts of the slicer must be thoroughly dried before reassembly.

Handling the slicer is extremely safe, following the instructions for use, which is what the technical solutions developed specifically for this purpose in Eurel serve. A safety on-off switch prevents the slicer from being switched on unintentionally, and all switches are positioned so that your fingers are facing away from the blade when slicing. When we hold the other hand by the carriage, both hands are in the “safe zone”. The knob and knife guard make it safe and easy to remove and install the knife. The table latch and customized vacuum feet on the RS4 series slicers prevent the slicer from tipping over or moving during use. Its performance is therefore very stable. When not in use, the RS7 and RS9 take safety to an even higher level by locking the carriage.

When buying a slicer, we advise you to pay particular attention to the quality of the blade and the ease of use and cleaning. Last but not least, you should also like the slicer at a glance, so that it can easily serve as an accessory on the kitchen counter. We believe that with Eurel slicers we satisfy all the wishes of the individual. A comparison table can also help you decide which slicer to choose. CLICK
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